منابع مشابه
Protein Hydrolysates in the Treatment of Inanition
areas came to Calcutta in large numbers in search of food and work. Those that were unsuccessful in their quest made the open streets their home, and many of these in course of time reached the stage of advanced inanition. Arrangements had to be made to pick them up from the streets and send them to emergency hospitals for treatment and care. It was found that about 25 per cent of the cases rem...
متن کاملComparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout
Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...
متن کامل: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes
هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
The preparation of lysine from protein hydrolysates.
We have previously reported that acetone solutions containing certain organic acids form systems composed of amino acid-acetone-sulfonic acid (or alkyl acid phosphate) (1, 2), and have shown that by means of such systems amino acid mixtures may be fractionated in a non-aqueous medium. We here describe a method for the preparation of lysine monohydrochloride from an acid hydrolysate of casein, b...
متن کاملComparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout
Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1927
ISSN: 0306-3283
DOI: 10.1042/bj0210815